And I hate it when superfoods are expensive.
The good news: you can make it at home only using a few tomatoes and some extra virgin olive oil ( and a bit of salt).
Chop the tomatoes into small chunks and put them into an oven casserole.
Add a few tablespoon of olive oil and add some salt.
Put it into the oven at 90 degrees and wait for six hours.
Quite a long time, isn't it? But check the price tags at the grocery store and realize how much money you're saving.
And some more good news: you can preserve the tomatoes in a jar of olive oil up to six months.
Now I bet YOU will never go back prefab sundried tomatoes.
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