dinsdag 10 maart 2015

My Kitchen experiences - PART ELEVEN - Cranberry banana oatmeal bread with nuts and broken flax seeds

After some great response on my tomato-oatmeal bread, I re-invented myself ( once again).

I'd never leave out the oatmeal when baking but this time I added some sweet flavours.

My first thoughts were banana and cranberries. In my head they were a perfect match.

By adding some almonds and a handful of broken flax seeds, nothing could go wrong, but there's always some suspense.

In this case: 50 long minutes before a piece of heaven landed on my plate.

Try it yourself, those taste buds will forever be grateful.

Alright, I owe you the recipe:

- 300 grams of oatmeal ( the quaker brand is always a great choice)
- 200 ml of soya milk
- 100 grams of cranberries
- 1 big banana
- 4 eggs
- 1 teaspoon of baking powder
- 1 teaspoon of coconut blossom sugar
- 1 teaspoon of salt
- 1 handful of almonds
- 2 tablespoons of broken flax seed
- 1 sheet of baking paper
- 1 cake pan
- 1 kitchen machine


Blend 200 grams of the oatmeal flakes into a homogeneous mass. Use a kitchen machine.


Add the other 100 grams of oatmeal and all other ingredients to the blended mass and mix with a wooden spoon.


Put a sheet of baking paper into a cake pan and add the oatmeal preparation.


Put the cakepan into the oven at 180 degrees for 50 minutes.


Enjoy the natural flavours of this wonderful bread.

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