donderdag 5 maart 2015

My Kitchen experiences - PART FOUR - chickpea salad with avocado, feta, nori

This is my creation and it turned out to be a healthy, fresh tasting salad.

 You need:

100 grams of chickpeas
100 grams of feta cheese
1 nori sheet
1 small avocado
1 small chopped onion
2 tablespoons of balsamic vinegar
2 tablespoons of olive oil
Black pepper

Pour the chickpeas into a bowl.

Crush the feta and nori sheet and mix it with the chickpeas.

Chop a small onion. Scoop out the avocado flesh and add both to the mixture.

Take a cup and blend 2 tablespoons of vinegar with 2 tablespoons of olive oil.

Touch up with some turmeric and black pepper.

Enjoy your meal!

PS: I'm a huge fan of the French brand Bonduelle making canned food taste like the real thing.

PS: don't forget to join my google + community:  Stef in the kitchen

Facebook page: Stef on a journey

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